DJ Tools _
Kimchi Fried Rice
Cook Time: 40mn
Servings: 2
Ingredients
Fried Rice
| 1.5 cups | Rice |
| 6 strips | Bacon (You can always add more) |
| 2 | Eggs |
| 1 | White Onion (Chopped into small chunks) |
| 2 cloves | Garlic |
| 2 tbsp | Butter |
| A handful | Kimchi (Chop as fine as you want. I go for real small chunks.) |
| 1 large spoonful | Gochujang |
| 2 large spoonfuls | Soy Sauce |
| 1 tsp | Sesame Oil |
| 1 tsp | Vegetable Oil |
| 1 bundle | Cilantro (Diced) |
| 2 sticks | Green Onion (Diced) |
| 1 cup | Low-Moisture Mozarella Cheese (Optional) |
| 1 pack | Seaweed (Optional) |
Instructions
Fried Rice
- Cook the rice grains however you like. I just use a rice cooker.
- Cook bacon in a pan, chop into small chunks, and store in a bowl for later.
- Cook 2 eggs in the same pan as the bacon and then store in a bowl for later.
- Put chopped kimchi in a large pan (big enough for fried rice) until soft. Re-use fat from bacon if any. Otherwise use vegetable oil.
- Cook the onion and garlic until fragrant.
- Put the butter in the pan and then add all of your cooked rice.
- Put 1 large spoonful of gochujang and stir. I usually go for mild spice gochujang.
- Put 2 large spoonfuls of soy sauce and sesame oil in, then stir.
- After ingredients are well incorporated and rice is somewhat crisp, kill the heat. Add your bacon, eggs, and as much green onion/cilantro as you want.
- Serve fried in bowl and top with cheese and seaweed.